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Charcuterie Board

19

Red Dragon Mustard & Ale Cheddar, Dutch Bleu, & Brie Cheese. Prosciutto di Parma, Arrezzio Soppressata, & Calabrese Salami.
Served with Red Grapes, Pickled Brussels Sprouts, Candied Walnuts, Honey Comb, Blackberry Dijon, & Crisps.